Tzuba Wines
The Series:
Tel Tzuba – Our quality series, containing wines that have aged for at least a year in French Oak barrels.
Maayan – Daily blendes, accessible light and fruity wines
Dessert wines
The wines of 2009
Metsuda Reserve 2006
Metzuda - Dry Reserve red wine
This wine is a blend of 75% Cabernet Sauvignon, 20% Cabernet Franc and 5% Malbec. The wine was aged in French Oak barrels for 24 months.
It has a complex aroma with an abundant taste of red ripe fruits with long pleasant ending.
Shiraz 2007
Metsuda – Dry red wine
This quality wine made of 100% Shiraz aged in French Oak barrels for 14 months. A dark royal purple color, with cherry, blueberry and black fruit aromas, spiced with roasted oak.
Cabernet Sauvignon 2007
Tel Tzuba - Dry red wine
This quality wine made of 100% Cabernet Sauvignon aged in French Oak barrels for 
14 months.
This is a complex and powerful wine that will mature in coming years, with aromas of black fruits, roasted Oak, dark flowers and spices.
Merlot 2007
Tel Tzuba – Dry red wine
This quality wine made of 100% Merlot aged in French Oak barrels for 14 months. The wine has an array of scents of ripe red fruits. Its rich taste is balanced and elegant with a unique ending and pleasant tannins.
Sangiovese 2007
Tel Tzuba – Dry red wine
This quality wine is made of 100% Sangiovese aged in French Oak barrels for 14 months.
This wine has an elegant body, and unique aroma of Strawberries, autumn flowers, Caramel and Oak. A soft fruity wine with pleasant ending.
Chardonnay 2008
Tel Tzuba – Semi sweet white wine
This quality wine made of 100% Chardonnay grapes from the Tzuba hillside vineyard, Altitude 700 m. The wine was crafted in Sur Lie style, and was aged in French Oak barrels for 4 months.
The wine has rich aromas of Lemon peal, Burgundy barrel, and delicate Caramel and butter. It is full and fresh, with a long impressive ending
Belmont Red 2008
Belmont - Dry red wine
This quality wine is a blend of Merlot and Cabernet Sauvignon grapes of the Tzuba hillside vineyard, Altitude 700 m.
This wine has a complex aroma of red fruits, spices. A light round and soft wine with delicate pleasant astringency.
Belmont White 2008
Belmont – Semi sweet white wine
This quality wine is a blend of 45% Semillon and 55% Sauvignon Blank, from grapes of the Tzuba 
hillside vineyard, Altitude 700 m. The wine combines the tropical aromas of Semillon with the weedy acidity of Sauvignon Blank, which creates a fresh and well-balanced taste with hints of Karambula and Grapefruit, and a pleasant long ending.
Red Dessert wine in Port style
This dessert wine was made exclusively from the late harvest of Cabernet Sauvignon.
High sugars, delicate and precise handling produced a full bodied wine with aromas of dried fruits such as prunes, figs, raisins, and cherries, spiced with roasted Oak. The wine was aged in French Oak barrels for 14 months.
Dessert wine
This dessert wine made of 100% Chardonnay grapes. The wine was aged in French Oak barrels for more than 14 months. It has a beautiful orangish gold color, with a strong aroma of honey, Apricot, Mandrake and dried figs.
Former Wines (launched pre 2009)
Metsuda
This wine is a blend of 75% Merlot and 25% Cabernet Sauvignon. The wine was aged in French Oak barrels for 24 months. The wine is medium dark, full bodied. It has a complex aroma of spices, mineral soil, liquorish, Tobacco leaves and coffee beans. This velvety, harmonious, quality wine has abundant tastes of red ripe fruits, chocolate and roasted Oak, with a long ending.
Tel Tzuba
Cabernet Sauvignon 2006
This wine is made exclusively from Cabernet Sauvignon grapes. The wine was aged in French Oak barrels for 14 months. A complex and powerful wine that will mature in coming years, with aromas of black fruits, roasted Oak, dark flowers and spices.
Merlot 2006
This wine is made of 100% Merlot grapes. The wine was aged in French Oak barrels for 14 months. It has an array of scents of ripe red fruits, spices, coffee beans, and roasted oak. And a balanced and elegant rich taste. The wine has a unique ending with emphasized freshness and pleasant tannins.
Sangiovese 2006
This wine is a blend of 85% Sangiovese and 15% Nebbiolo. It was aged in French Oak barrels for 14 months. The wine has an elegant body, and unique aroma of Mulberries, autumn flowers, Caramel and Oak. A soft fruity wine with pleasant ending.
Chardonnay 2007
This wine is made of 100% Chardonnay grapes. The wine was crafted in Sur Lie style, and was aged in French Oak barrels for 4 months.
The wine has rich aromas of Lemon peal, Burgundy barrel, and delicate Caramel and butter. It is full and fresh, with a long impressive ending
Shiraz 2006
This quality wine made of 100% Shiraz. The wine was aged in French Oak barrels for 14 months. It has a dark royal purple color, with cherry, blueberry and black fruit aromas, spiced with roasted oak. The wine will improve in the near years.
Hamaayan
Belmont Red 2006
This is a unique blend of 45% Merlot and 55% Pinot noir. The wine was aged in French Oak barrels for 14 months. This wine has a strong and complex aroma of red fruits, spices, Green Pepper, Tobacco leaves and Vanilla. A full round and soft wine with delicate pleasant astringency.
Belmont White 2007
This is a blend of 45% Semillon and 55% Sauvignon Blank. The wine combines the tropical aromas of Semillon with the weedy acidity of Sauvignon Blank, which creates a fresh and well-balanced taste with hints of Karambula and Grapefruit, and a pleasant long ending.
Dessert wines
Red Dessert wine in Port style
High sugars, delicate and precise handling produced a full bodied wine with aromas of dried fruits such as prunes, figs, raisins, and cherries, spiced with roasted Oak. The wine was aged in French Oak barrels for 14 months.
Dessert wine
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